The farm business comprises several sectors:
Dairy cattle breeding: heads of the Italian Pezzata Rossa breed, fed only with organic hay and fodder from the farm.
Cultivation of GMO-free cereals, including barley that is used to produce the farmhouse beer, seasonal vegetables, potatoes and a considerable production of white asparagus.
Pork meat is processed directly on the farm and milk is processed in the dairy, where it is not sold but simply turned into various cheeses and dairy products.
The winegrowing sector is also important, with an extensive wine production.